Last updated: November 2, 2021
Bun’d Up: Mushroom: sauteed mushrooms with cilantro lime aioli, microgreen, fried shallots, scallions (vegetarian, but can be made vegan with sauce substitution. contains gluten)
Ekiben: Tofu Brah on rice (vegan)
Ice Cream Jubilee: Passionfruit Guava Sorbet (vegan)
Kaliwa: Vegan Kare Kare
Lei Musubi: OG Vegan, Mandu
Nihao: Roasted Sweet and Spicy Chestnuts (vegan without honey)
Pho Wheels: Banh Mi, vegan option, ask for no sriracha lime mayo
Rice Culture: Vegan Ube Rice Pudding
Rollplay: Veggie Egg Rolls
Tae-Gu Kimchi: Vegan Kimchi
Thamee: Railway Noodles (vegan without ground chicken), Hot Potato Sliders, Thamee Spiced Popcorn (vegetarian)
The Chinese Street Market x Teaism: Dandan noodles (vegetarian topping)
The Handover & King’s Ransom: Vegan bowl
Atchara Baltimore: Shrimp Palabok
CHIBOO: Gourmet French Macarons, Crème Brulee
Incheon: Ssam
Moon Rabbit: Cha Ca La Vong, Bun Cha
Pho Wheels: Pho
Tae-Gu Kimchi: Classic Kimchi, Vegan Kimchi, Extra Spicy Kimchi
Thamee: Railway Noodles
Atchara Baltimore: Shrimp Palabok , Braised Pork Adobo , Pork Lumpia, Turkey Lumpia
Hot Lola’s: Mapo Poutine Fries can be made dairy free
Moon Rabbit: Cha Ca La Vong, Bun Cha
Nihao: Roasted Sweet and Spicy Chestnuts (vegan without honey)
Rice Culture: Vegan Ube Rice Pudding
